Does your organization know the food safety risks that result from cooking large volumes of food? Even those who have been volunteering for years might not be aware of the additional safety risks that come with cooking large quantities of food. Penn State Extension’s ‘Cooking for Crowds’ covers topics such as how food becomes unsafe, preparation practices to keep food safe, and purchasing and storage of food and supplies. This workshop provides practical food safety strategies for nonprofit organizations that prepare and serve food.
When: Monday, July 31 (9 am to noon)
Where: Wysox Presbyterian Church, 22953 Route 187, Wysox
To register call (toll-free) 855-394-7534. Cost: Individual Registration (1 registrant) – $25/per person Individual Registration Includes: One (1) Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling manual, One (1) thermometer, Food safety posters. Group Registration (2, 3, or 4+ registrants) – $50/organization (includes 1 manual and registration for up to 4 people, $5 per additional participant) Group Registration Includes: One (1) Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling manual One (1) thermometer Food safety postersAdditional Cooking for Crowds: A Volunteer’s Guide to Safe Food Handling manuals can be purchased for $10 each. The Pennsylvania State University encourages qualified persons with disabilities to participate in its programs and activities. If you anticipate needing any type of accommodation or have questions about the physical access provided, please contact Amber Denmon at 570-265-2896 in advance of your participation or visit.